How to cure cancer??

Full articleScientists tell us that if we give our bodies the nutrition, water, sunlight, exercise and rest they’re designed to use, they should be good for 150 years. We’re only averaging half that, so we’re really screwing up. Most of us are screwing up on all five requirements.

How often do you sleep for eight hours, and in total darkness and quiet?

How often to you get out for at least a couple miles of fast walking?

Is it a news flash to you that your skin and eyes need to be exposed to the sun...and not through your car windows?

There’s no way you’re drinking the six to eight glasses of pure water every day that your body needs. Nutrition is where we are really doing a job on our bodies. We happily stuff in poisons like sugar, alcohol, caffeine, nicotine, aspartame, and, by far the most insidious, cooked food.





When our body design was firmed up we were eating raw food. And that includes meat. I learned about that when I read Dr. Bruno Comby´s Maximize Immunity . He points out that in dog and cat research, those fed cooked food only lived about half as long as those eating raw food. Not being stupid, Dr. Comby started putting his patients on raw food diets...and curing them of cancer, AIDS, heart disease, diabetes, Alzheimer’s, and so on, He could find NO incurable illnesses.

Then I heard Dr. Lorraine Day on the radio explaining that she was days from death from cancer when she changed to raw food and totally cured herself. She, too, now says, "There are NO incurable illnesses." You can read all about it, plus many details, in my Secret Guide to Health.

Once you change over to a raw food diet, drink enough pure water, exercise out in the sun, and get enough sleep, any illness you have, no matter how supposedly incurable, will go away and you’ll never get sick again. The gift of health. There is no greater gift.





The downside is that if we can start convincing others to go raw, we could put the pharmaceutical industry out of business, and need doctors and hospitals mainly for emergencies. You see, medical schools don’t teach doctors about what makes us sick, only how to treat the symptoms. Oh, check Dr. Mercola, too. He’s eating 90% raw now.

If a solar flare, pole shift, a few nukes lobbed at us, or terrorists take down the power grid, its lights out. The gas pumps will stop working, and so will cars and trucks...and our food supply will stop. That’s when you’re going to be thankful you’ve a garden growing your food.

And doing it organically, plus remineralizing it with rock dust. And it won’t hurt to have some solar and/or wind power to keep your fridge and freezer going.

Even more likely is a stock market crash, with bread lines and soup kitchens as millions of people are out of work and their families hungry.

I was only seven in 1929, but I still remember the panic. And that depression kept going until World War II pulled us out of it. Now, with nuclear weapons, we can’t do that again. Luckily, my dad was in the airline business, which was just getting started, so he did okay.

That’s how I happened to be a passenger on the first airline flight between Philadelphia and New York in 1928. Newark airport had a cinder landing strip and a terminal the size of a mobile home.

It’s your choice. You can continue to eat the standard American diet, with a 50% chance of giving yourself cancer, and find yourself unprepared when things crash. Remember, we’ve moved most of our manufacturing to Asia, so as a country we are not making many products.

We’re buying Japanese cars and electronics, and Chinese melamine...and everything else. We really can’t continue to make money as a country just by printing it. Maybe it’s time for you to invest in some gardening books and a whole bunch of non-GMO heritage seeds. I’d like to see our schools encourage the students to start gardens, and if the families don’t have any garden space, for the communities or schools to help the kids find some land within bicycling distance.

If the government crashes, there goes welfare, Medicare, Medicaid, Social Security, subsidies, bail-outs, a thousand or so earmarks, the war on drugs, the war on poverty, the wars in Iraq and Afghanistan, and millions of government workers (I’m using the term workers loosely). The only main survivor will be Congress´ generous retirement plan for themselves.

Safe food to eat could be hard to find, with so much of America’s farmland now devoted to growing GMO corn to make alcohol and the rest to factory-feed beef. The mineral-depleted, chemical fertilizer-poisoned farms aren’t going to be able to raise edible cabbages and spinach for us. With the dollar defunct, we won’t be able import much food either. What a terrible time to live in a city!

On the other hand, I’m sure Obama will fix everything, so no real need to worry. We can keep eating burgers and fries, and budgeting $7,350 per household member for so-called health care per year.

Yeah, make it a diet cola with that.

Top Five Ways to Avoid GMOs in Your Food
by Dr. Gregory Damato, Ph.D., citizen journalist
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(NaturalNews) Recent polls across the world have consistently shown that, if they had a choice, 90% of people would actively seek to avoid GMOs (genetically modified organisms) in their food. The large multinational corporations of the world have gone through extensive measures to ensure the citizens of most nations have no possible way of knowing whether the food they and their children are eating contain contaminants of GMOs. The labelling of GMOs on the packaging of any foods in the US for example, is illegal. For example, if a company like Kellogs decided to include a full disclosure label on their cereal box that stated, "contains genetically modified corn" they could be sued by the manufacturer and then face possible prison time.

This is a very important issue because the democratic process of many nations has been surreptitiously supplanted by the corporatocracy of the seed company juggernauts. America has one of the highest levels of GMOs in their food chain in the western world with up to 85% of its pre-packaged and processed foods coming from genetic engineering. The people have never asked for GMOs- but got them anyway. The people then asked that they be properly labeled so they could avoid them- they were ignored. Therefore, seeing how our health freedom and well-being is consistently under attack from large multi-national corporations only seeking to increase profits at the expense of our health, what are we to do?

What we can do is simply try to avoid the GMO contaminants altogether and be extremely vigilant of how we spend our money and which companies we are choosing to support. Here are five simple and effective ways to decrease your contact with untested, toxic and dangerous GMOs.

1.) Buy Locally Produced Food

For now, GMOs are only used by large multinational corporations who buy direct from large farms. Produce from local mom and pop farmers have yet to become genetically modified. Purchasing locally grown food supports your local farmers and your health. Not to worry about GMO tomatoes and potatoes as they have all been pulled from the market.

2.) Buy Organically Grown Food

For now, the organic certification process is a relatively safe bet to ensure your food is free of GMOs, although this may not be the case in the future. Help support global sustainability by purchasing certified organically grown food.

3.) Avoid the Top Four GMO Crops of Soy, Corn, Canola and Cottonseed

This is a bit tricky as most blended oils in North America contain canola and cottonseed. Whenever you go out to dinner and receive anything fried, you are most likely consuming GMOs from the oil, not to mention transfat. A way around this would be to purchase 100% extra virgin olive oil, but be sure to avoid the term olive oil as most of it is blended with some GMO cottonseed or canola. Unless it specifically states "Non-GMO" or some derivation on the label, it most likely contains GMOs.

Likewise, any time you go you consume corn chips, tacos or soy milk, you are eating GMOs, again unless it specifically states Non-GMO or is organic.

4.) Avoid Artificial Additives and Sweeteners

Most of use are aware of the dangers behind the artificial sweetener and excitotoxin, aspartame (known as preservative E951), but may not be aware that it is created using genetic modification. Even the majority of vitamin C (asorbic Acid) and many B vitamins have been created via genetic modification. A Japanese company was forced to pull GMO L-Tryptophan off the market in 1989 after thousands of people became severely ill with many developing an extremely rare blood disorder called, Esinophilia-Myalgia Syndrome (EMS), although the FDA never publicly mentioned that GMO contamination was the true cause of the recall.

5.) Look For the Non-GMO Label

This includes all animals used for food because most are typically fed GMO feed. If it does not state Non-GMO on the label, then email the manufacturer and ask if they use GMO feed. It is best to attempt to contact all of the manufacturers of the foods you generally eat on a daily or even weekly basis and determine whether GMOs ingredients are utilized in the food. You have a fundamental right to know whether the foods you are consuming have been contaminated with GMOs. When in doubt always look for the Non-GMO label, and unfortunately assume that it has been genetically modified unless the opposite have been explicitly stated.

More.....

Halloween Candy danger...Montana...more!!

more from a very trusted site...please read!

(NaturalNews) This Halloween, children across the United States may be poisoned with toxic melamine, a potentially deadly chemical that causes severe kidney damage, liver damage and even death. This chemical is found in chocolates and candy products made in China, which is now embroiled in a global melamine scandal involving eggs, animal feed, candies, infant formula, milk products and much more.

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