Monday, November 24, 2008

Coke and Childrens Brain function

This is a part of a video that explains brain chemistry and the assault we are under from drugs,foods and environmental factors. This is worth watching and looking into further...

In his first book, Excitotoxins: The Taste That Kills (Health Press, 1994), Dr. Blaylock made the connection between food additives (in particular, monosodium glutamate and aspartame) and degenerative diseases of the nervous system — Alzheimer's, Parkinson's and ALS.

Citing new studies, Dr. Blaylock revisits the increasingly inescapable relationship between food chemistry and degenerative disorders.

Here is another snippit....

The issues and data that Dr. Blaylock references is not new, it is just under reported in the main stream media. Using the information here gives each of us tools to be proactive in dealing with our own health and that of our families.

Here is one more sample video that documents what happens when legitimate journalists try and report the facts. Corporate profits again and again take priority over moral and ethical behavior.

It is up to you....keep informing yourself and vote Bad corporations out of business with your from good local companies...don't buy from multinational companies that avoid paying taxes will sell you anything to make a buck.

Example; Coca Cola exploits slave labor, registers shell companies in off shore accounts to exploit tax loopholes, and subversively markets a product that can harm you and your family.

The University of Montana for example has an exclusive contract with Coke that is shrouded in secrecy...why?


  1. check out "The Cost of a Coke: 2nd Edition"at

  2. my documentary "The Cost of a Coke: 2nd Edition" tells you why the U of M keeps the Coke contract


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